Ingredients
Scale
- 3 cups Plain Greek Yogurt (or non-dairy yogurt)
- 1/3 cup Honey or Maple Syrup
- 3 scoops Collagen Peptides (optional)
- 1/2 cup Dark Cocoa Powder
- 1/2 cup Creamy Peanut Butter
- 1/2 teaspoon Coconut Oil
- 1 handful Pretzels (use gluten-free pretzels if needed)
Instructions
- In a bowl, mix together the yogurt, honey, collagen (if using), and 1/4 cup of cocoa powder until smooth.
- Add the remaining 1/4 cup of cocoa powder and mix until no lumps remain.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly on top.
- Microwave the peanut butter and coconut oil for 30 seconds until drippy, then drizzle it evenly over the yogurt.
- Add the pretzels on top and freeze for at least 8 hours or overnight until solid.
- Once frozen, break the bark into smaller pieces using your hands or a rolling pin.
- Store any leftovers in the fridge for up to one week or in the freezer for up to one month. Enjoy!