To bake this scrumptious cake, preheat your oven to 350°F. Then, prepare a 9-inch springform pan or round cake pan by greasing it with oil or butter, and optionally lining the bottom with parchment paper.
Wash and chop your strawberries and apricots, and set them aside.
In a large bowl, mix together the dry ingredients, and in a separate bowl, combine the wet ingredients. Pour the wet ingredients into the dry ones and mix until just combined.
Transfer the batter to your prepared pan, top with the chopped fruit, coconut flakes, and brown sugar, then bake for 40-50 minutes until golden and a toothpick comes out clean.
Let it cool, slice, and indulge! Any leftovers can be stored in the fridge for up to one week. Enjoy every delicious bite! 🍓🍰