Healthy Reese’s Peanut Butter Pumpkins
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 1 1/2 cups of Chocolate Chips
- 1 tablespoon of Coconut Oil
- 1 1/4 cups of Powdered Peanut Butter or Creamy Peanut Butter
- 1/4 cup of Water
Instructions
- Start by melting the chocolate chips and coconut oil together in a small bowl. Microwave them in 2-3 increments of 30 seconds each, stirring between intervals until fully melted.
- Pour the melted chocolate into the pumpkin molds, filling them about 1/4 of the way. There will be chocolate leftover, which is what you want!
- Place the molds in the freezer for 10 minutes to set the chocolate.
- While the chocolate sets, mix the powdered peanut butter with water to create a creamy peanut butter.
- Once the chocolate is set, fill the molds the remaining 3/4 of the way with the peanut butter mixture.
- Top off the molds with the remaining melted chocolate, filling them to the top.
- Pop the molds back in the freezer for at least an hour until the chocolate sets.
- Once ready, remove the pumpkins from the molds, and voila! Your Healthy Reese’s Peanut Butter Pumpkins are ready to enjoy. Keep any leftovers in the fridge for up to a week in an airtight container.
