Healthy Reese’s Peanut Butter Pumpkins

Posted on March 28, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Reese’s Peanut Butter Pumpkins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale
  • 1 1/2 cups of Chocolate Chips
  • 1 tablespoon of Coconut Oil
  • 1 1/4 cups of Powdered Peanut Butter or Creamy Peanut Butter
  • 1/4 cup of Water


Instructions

  1. Start by melting the chocolate chips and coconut oil together in a small bowl. Microwave them in 2-3 increments of 30 seconds each, stirring between intervals until fully melted.
  2. Pour the melted chocolate into the pumpkin molds, filling them about 1/4 of the way. There will be chocolate leftover, which is what you want!
  3. Place the molds in the freezer for 10 minutes to set the chocolate.
  4. While the chocolate sets, mix the powdered peanut butter with water to create a creamy peanut butter.
  5. Once the chocolate is set, fill the molds the remaining 3/4 of the way with the peanut butter mixture.
  6. Top off the molds with the remaining melted chocolate, filling them to the top.
  7. Pop the molds back in the freezer for at least an hour until the chocolate sets.
  8. Once ready, remove the pumpkins from the molds, and voila! Your Healthy Reese’s Peanut Butter Pumpkins are ready to enjoy. Keep any leftovers in the fridge for up to a week in an airtight container.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star