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Healthy Reese’s Peanut Butter Pumpkins

Course Dessert
Servings 12

Equipment

  • 1 Pumpkin Chocolate Mold (perfect for crafting your mini pumpkins)

Ingredients

  • 1 1/2 cups of Chocolate Chips
  • 1 tablespoon of Coconut Oil
  • 1 1/4 cups of Powdered Peanut Butter or Creamy Peanut Butter
  • 1/4 cup of Water

Instructions

  • Start by melting the chocolate chips and coconut oil together in a small bowl. Microwave them in 2-3 increments of 30 seconds each, stirring between intervals until fully melted.
  • Pour the melted chocolate into the pumpkin molds, filling them about 1/4 of the way. There will be chocolate leftover, which is what you want!
  • Place the molds in the freezer for 10 minutes to set the chocolate.
  • While the chocolate sets, mix the powdered peanut butter with water to create a creamy peanut butter.
  • Once the chocolate is set, fill the molds the remaining 3/4 of the way with the peanut butter mixture.
  • Top off the molds with the remaining melted chocolate, filling them to the top.
  • Pop the molds back in the freezer for at least an hour until the chocolate sets.
  • Once ready, remove the pumpkins from the molds, and voila! Your Healthy Reese’s Peanut Butter Pumpkins are ready to enjoy. Keep any leftovers in the fridge for up to a week in an airtight container.