These adorable single-serving pumpkin spice cakes are bursting with autumn flavors and are perfect for breakfast or dessert. I like to bake four of them at once to save time and energy!
Here’s what you’ll need to make these Mini Pumpkin Spice Cakes (enough for 4 servings):
Single Serving Pumpkin Spice Cake
Ingredients
- 1 1/4 cups of pumpkin puree
- 1 cup of rolled oats
- 1/4 cup of maple syrup
- 1 1/2 teaspoons of pumpkin pie spice
- 1 teaspoon of baking soda
- 2 eggs
- 1/2 cup of chocolate chips
Instructions
- Let’s get baking! Preheat your oven to 350°F and grease four ramekins. In a blender, combine all the ingredients except for the chocolate chips. Once blended, divide the mixture evenly among the ramekins. Sprinkle chocolate chips on top of each cake.
- Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool before digging in. Enjoy the cozy flavors of fall in every bite!