Grilled Peach & Burrata Flatbread

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Making grilled pizza dough is super easy and a tasty way to whip up pizzas and flatbreads in your own kitchen! For this one, we added pesto, thinly sliced heirloom tomatoes, grilled peaches, burrata, arugula, basil, olive oil, hot honey, flaky salt, and pepper. It was incredibly delicious, and you definitely need to give this summer recipe a shot! The best part? It only took us 20 minutes from start to finish, making it perfect for any occasion.

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Grilled Peach & Burrata Flatbread

Course Appetizer


  • 8-10 oz pizza dough
  • 1/3 cup pesto
  • 2 peaches sliced
  • 1-2 heirloom tomatoes thinly sliced
  • 4-6 oz burrata
  • 1/2 cup arugula
  • 2 tbsp thinly sliced basil
  • Olive oil
  • Hot honey or regular honey
  • Flaky salt and pepper


  • Heat your grill to medium. Make sure to oil the grates well; this is crucial to prevent the dough from sticking.
  • Roll out the pizza dough into a long rectangle. Use a fork to dock the dough. Place it on the oiled grates and cook for 3-5 minutes until it easily comes off the grill and shows distinct grill marks. Flip and cook for another ~3 minutes, then take it off the grill.
  • While the dough is grilling, place the peach slices on the grill and cook for ~3 minutes on each side.
  • Spread pesto on top of the pizza dough, then add peaches, tomatoes, burrata, arugula, and basil. Drizzle with olive oil and honey, then sprinkle with salt and pepper. Slice it up and enjoy!

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