Popovers with Strawberry Butter

Posted on

Popovers are like the American version of Yorkshire Pudding, and they’re absolutely delightful to bake!

Imagine a thin batter magically transforming into a crispy, hollow shell with a rich, buttery, eggy flavor. In the US, people enjoy them sweet or savory – I love mine with butter and jam, especially strawberry butter!

If you don’t have a popover pan (like the one we used), no worries! A regular muffin tin will do, though they won’t puff up as much.

Here’s a quick and easy recipe for 6 standard popovers:

Popovers with Strawberry Butter

Course Dessert
Servings 6



  • 1 cup all-purpose flour spooned and leveled
  • 1/2 tsp kosher salt
  • 2 eggs room temp
  • 1 cup whole milk room temp
  • 1 tbsp melted butter cooled

Strawberry Butter:

  • 1 stick 1/2 cup butter (softened to room temp)
  • 3 tbsp strawberry jam



  • Preheat your oven to 400˚F, and pop that popover pan in while it warms up. Throw all the ingredients into a blender, give it a whirl until smooth, and pour the batter into the greased pan or muffin tin.
  • Bake for 35-38 minutes without peeking! Soon, you’ll have tall, golden-brown popovers begging to be eaten.

Strawberry Butter:

  • Whip the softened butter until creamy, mix in the jam, and voila! Serve this luscious concoction with your warm popovers – you won’t be disappointed. Don’t forget to save this easy recipe for your next baking adventure!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating