Mango Froyo

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Making your own delicious froyo is a breeze with just three simple ingredients. This homemade frozen yogurt is creamy, tangy, and sweet – the perfect canvas for piling on your favorite toppings!

Creating your own froyo at home is surprisingly easy. While it requires a bit of freezing time, most of the process is hands-off!

Here’s the recipe:

Mango Froyo

Course Dessert


  • 2 cups of fresh mango choose the ripest mango for extra creaminess
  • 1 cup of plain Greek yogurt regular or non-dairy
  • 2 tbsp of sweetener such as honey, agave, or maple syrup
  • Optional: a squeeze of lime juice


  • To make this delightful treat, toss all the ingredients into a blender and blend until smooth as silk.
  • Pour the mixture into ice cube trays and let it freeze until rock solid (around 4-6 hours). Once done, take it out of the freezer and let it sit for 10 minutes before blending.
  • Pop the frozen cubes into a high-speed blender or food processor and blend until it turns creamy (usually 1 1/2-2 minutes). It might not seem right at first, but trust the process. If it’s stubborn, add a dollop or two of non-frozen yogurt to help it blend.
  • Indulge immediately for that perfect froyo texture or transfer it to a freezer container for a more ice cream-like consistency. We recommend savoring it right away!


  • For the yogurt, choose plain for a less sweet froyo, or go for vanilla or another flavor for a sweeter twist.
  • Regarding sweeteners, our version uses 2 tbsp. It’s just a tad sweet with the natural sweetness from the mango. If you prefer it sweeter, toss in an extra 1-2 tbsp.

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