Introducing Greek Yogurt Bagels—a quick and easy recipe that delivers soft, fluffy, and light bagels in just under 30 minutes! Customize them with your favorite seasoning and enjoy them toasted with cream cheese or any toppings you fancy!
Reasons to Love This Recipe:
- Greek Yogurt Bagels are ready in about 45 minutes, perfect for a quick breakfast fix.
- They’re delightfully light, fluffy, and soft, thanks to the Greek yogurt.
- Packed with protein from the Greek yogurt, making them a nutritious breakfast option.
- Store them sliced in the fridge all week, then toast for a fresh bagel anytime.
- Personalize your bagels by adding your preferred seasoning before baking.
- They taste fantastic with cream cheese or used in bagel sandwiches!
Useful Tips and Tricks:
- Mix the dry ingredients before adding the Greek yogurt to ensure even distribution.
- Don’t hesitate to flour your hands multiple times as the dough can be sticky.
- Opt for dairy-free yogurt for a vegan-friendly version of these bagels.
- Get creative by experimenting with different seasonings to suit your taste preferences.
Frequently Asked Questions:
- Can I use gluten-free flour instead of all-purpose flour?
Unfortunately, gluten-free flour won’t yield the same results. - How can I make these vegan?
Simply use dairy-free yogurt and swap the egg wash for oil. - What is an egg wash?
An egg wash is made by mixing egg whites with a splash of water.
Greek Yogurt Bagels
Ingredients
- 1 + 1/4 cup all-purpose or whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg for egg wash
- Everything but the Bagel seasoning
Instructions
- In a bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and mix until a dough forms. You may need to knead it with your hands.
- Roll the dough into a ball and let it rest covered with a damp towel for 10 minutes.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- On a floured surface, knead the dough again, then divide it into sections and shape each into a bagel.
- Place the bagels on the prepared baking sheet, brush with egg wash, and sprinkle with seasoning.
- Bake for 25-28 minutes until golden brown. Let them cool for a few minutes before slicing and serving.
- Enjoy your bagels toasted with cream cheese or your favorite toppings!
Notes
- Mixing dry ingredients first helps ensure a uniform dough.
- Flour your hands as needed to handle the sticky dough.
- For a vegan option, use dairy-free yogurt.
- Experiment with different seasonings to customize your bagels.