In a bowl, combine the flour, baking powder, and salt.
Add the Greek yogurt and mix until a dough forms. You may need to knead it with your hands.
Roll the dough into a ball and let it rest covered with a damp towel for 10 minutes.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
On a floured surface, knead the dough again, then divide it into sections and shape each into a bagel.
Place the bagels on the prepared baking sheet, brush with egg wash, and sprinkle with seasoning.
Bake for 25-28 minutes until golden brown. Let them cool for a few minutes before slicing and serving.
Enjoy your bagels toasted with cream cheese or your favorite toppings!