Gold Rush Cocktail
Ingredients
- 4 ounces water
- 2 ounces honey
- 3 ounces bourbon whiskey
- 2 ounces fresh lemon juice
- Ice cubes
- Lemon peel for garnish
Instructions
- In a microwave-safe measuring cup, mix water and honey. Microwave on High, stirring occasionally, until the honey dissolves, about 30 seconds.
- In a cocktail shaker, combine the honey syrup, whiskey, and lemon juice. Fill the shaker with ice, cover, and shake vigorously until the outside frosts up, about 30 seconds. Strain into two ice-filled rocks glasses. Garnish each with a twist of lemon peel.