Gluten Free Fig Newtons

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Indulge in the nostalgia of childhood with these delightful Gluten-Free Fig Newtons! These mini bars are soft, chewy, and bursting with a tangy-sweet fig jam filling, making them perfect for school or work lunches.

Why You’ll Love This Recipe:

  • Gluten-Free Fig Newtons are ready in under 45 minutes.
  • They’re irresistibly chewy, sweet, and downright delicious.
  • Each bite is a delightful burst of sweet fig jam with a hint of orange zest.
  • Figs are packed with fiber and loads of nutrition.
  • Plus, they’re free from refined sugars!
  • This recipe is vegan, dairy-free, plant-based, grain-free, and, of course, gluten-free.
  • It’s a fantastic way to use up any leftover oat or almond flour you have on hand.
  • Part of a nostalgic series, this recipe is a personal favorite!

Tips And Tricks:

  • Stick to dried figs for the filling; fresh figs will make the bars soggy.
  • Don’t hesitate to use your fingers to work the dough. If it cracks or breaks, simply mend it back together.

Frequently Asked Questions:

  • Can I use a gluten-free flour blend instead of oat and almond flour?
    This recipe hasn’t been tested with other flour substitutes.
  • Are these considered healthy?
    Absolutely! Made with wholesome, whole-food ingredients.
  • Are Figs good for when you are constipated?
    Absolutely! Figs are naturally high in fiber, making them a fantastic addition to your daily diet.

Gluten Free Fig Newtons

Course Snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 bars

Ingredients

**DOUGH**

  • 1 3/4 cups oat flour
  • 1/2 cup almond flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut sugar
  • 2 tbsp melted coconut oil or vegan butter
  • 1/2 cup vegan yogurt

**FIG FILLING**

  • 1 cup dried black mission figs
  • 1 tsp orange zest
  • 1/4 cup coconut sugar
  • Pinch of salt
  • 4 tsp water

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper or a silicon baking mat.
  • To make the filling, blend dried figs, orange zest, coconut sugar, and salt in a food processor until figs are broken down. Add water and blend until smooth.
  • For the dough, mix oat flour, almond flour, cinnamon, baking powder, salt, and coconut sugar in a large bowl. Add yogurt and oil, and mix until a dough forms.
  • Roll out the dough on parchment paper until 1/4″ thick. Spread fig filling evenly over the dough.
  • Fold both sides inward to create a log, then flip it so the seam side is down. Cut the log in half lengthwise and mend the edges.
  • Slice into bite-sized pieces, arrange on the baking sheet, and bake for 20 minutes.
  • Let cool before serving.

Notes

  • Stick to dried figs for the filling; fresh figs will make the bars soggy.
  • Don’t hesitate to use your fingers to work the dough. If it cracks or breaks, simply mend it back together.

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