Garlic Parmesan Chicken Skewers

For the chicken skewers:

• 1.5 pounds of boneless (skinless chicken thighs, cut into small pieces)
• 1 to 2 tablespoons of olive or avocado oil
• 1/2 tablespoon of yellow mustard or 1 teaspoon of dried mustard powder
• 1 1/2 teaspoons of lemon pepper
• 1 1/2 teaspoons of paprika
• 1 1/2 teaspoons of Italian seasoning
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper

For the garlic butter:

• 1/2 cup of unsalted butter (melted (try Challenge Unsalted Butter))
• 2 tablespoons of finely chopped parsley
• 1 tablespoon of minced garlic
• 3 tablespoons of grated parmesan cheese
• 1/2 to 1 teaspoon of salt (to taste)
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano