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Garlic Parmesan Chicken Skewers

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

For the chicken skewers:

  • 1.5 pounds of boneless skinless chicken thighs, cut into small pieces
  • 1 to 2 tablespoons of olive or avocado oil
  • 1/2 tablespoon of yellow mustard or 1 teaspoon of dried mustard powder
  • 1 1/2 teaspoons of lemon pepper
  • 1 1/2 teaspoons of paprika
  • 1 1/2 teaspoons of Italian seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper

For the garlic butter:

  • 1/2 cup of unsalted butter melted (try Challenge Unsalted Butter)
  • 2 tablespoons of finely chopped parsley
  • 1 tablespoon of minced garlic
  • 3 tablespoons of grated parmesan cheese
  • 1/2 to 1 teaspoon of salt to taste
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried oregano

Instructions

  • Combine melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano in a small bowl.
  • In a separate bowl, mix together the chicken with mustard, lemon pepper, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper until well combined.
  • Thread the marinated chicken pieces onto skewers. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning. Aim for about 6 to 7 pieces per skewer.
  • Place the skewers in the air fryer and cook at 425°F for 6 to 8 minutes. Flip the skewers and cook for another 6 to 8 minutes until both sides are golden.
  • Remove from the air fryer and brush the skewers with the garlic butter.
  • Serve warm with ranch dressing for dipping. Enjoy your delicious meal!