These chicken skewers are a tasty treat straight from the air fryer! Imagine crispy chicken coated in a garlic parmesan butter that’s so rich and flavorful. And guess what? It only takes 30 minutes to make!
Transforming garlic parmesan wings into chicken skewers is a breeze! With the air fryer, you can whip up this scrumptious dinner in less than half an hour. Just dunk them in some ranch dressing and enjoy the taste of wings!
Garlic Parmesan Chicken Skewers
Ingredients
For the chicken skewers:
- 1.5 pounds of boneless skinless chicken thighs, cut into small pieces
- 1 to 2 tablespoons of olive or avocado oil
- 1/2 tablespoon of yellow mustard or 1 teaspoon of dried mustard powder
- 1 1/2 teaspoons of lemon pepper
- 1 1/2 teaspoons of paprika
- 1 1/2 teaspoons of Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
For the garlic butter:
- 1/2 cup of unsalted butter melted (try Challenge Unsalted Butter)
- 2 tablespoons of finely chopped parsley
- 1 tablespoon of minced garlic
- 3 tablespoons of grated parmesan cheese
- 1/2 to 1 teaspoon of salt to taste
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried oregano
Instructions
- Combine melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano in a small bowl.
- In a separate bowl, mix together the chicken with mustard, lemon pepper, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper until well combined.
- Thread the marinated chicken pieces onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning. Aim for about 6 to 7 pieces per skewer.
- Place the skewers in the air fryer and cook at 425°F for 6 to 8 minutes. Flip the skewers and cook for another 6 to 8 minutes until both sides are golden.
- Remove from the air fryer and brush the skewers with the garlic butter.
- Serve warm with ranch dressing for dipping. Enjoy your delicious meal!