Introducing Frozen Banana Bites with Peanut Butter and Jelly – the ultimate sweet treat to keep in your freezer! These bites are super easy to make using a silicon liner, and they hardly leave any mess. The delightful combination of peanut butter, jelly, chocolate, and banana creates a heavenly taste that you’re sure to adore!
Reasons to Adore This Recipe:
- These Frozen Banana Bites with Peanut Butter and Jelly are a hassle-free, no-bake delight!
- They come together in under 20 minutes with just five simple ingredients.
- Ripe banana slices are nestled between layers of peanut butter, jelly, and chocolate.
- Keep them stored in your freezer for a quick and healthy snack or dessert.
- This recipe is vegan, dairy-free, plant-based, grain-free, and gluten-free as written!
- It’s also refined sugar-free, depending on the chocolate and jelly used.
- If you enjoyed this recipe, you’ll love my banana snickers for another stress-free dessert option!
Helpful Hints:
- Mixing the chocolate and peanut butter provides a fudgy texture to the chocolate. You can omit the peanut butter, but the chocolate will be harder once frozen.
- Use square silicon molds for easy assembly and cleanup!
Frequently Asked Questions:
- Do I have to mix the peanut butter with the chocolate?
Mixing the chocolate and peanut butter creates a fudgier texture. Skipping the peanut butter will result in harder chocolate once frozen. - Can I use almond butter instead of peanut butter?
Absolutely! Any nut or seed butter works great! - Can I make these nut-free?
Yes! Just use a nut-free spread like sunflower seed butter or oat butter.
Frozen Banana Bites With Peanut Butter And Jelly
Ingredients
- 1 cup dark chocolate chips
- 2 tsp oil for melting chocolate
- 1/4 cup peanut butter added to melted chocolate
- 1 ripe banana sliced into 15 pieces
- 15 tsp peanut butter
- 15 tsp strawberry jelly
- 1/4 cup roasted peanuts chopped
Instructions
- Begin by melting the chocolate in the microwave in 30-second intervals with a bit of oil. Once melted, stir in the peanut butter.
- Spoon the chocolate mixture into silicon liners. Then, add a slice of banana.
- Next, add peanut butter and jelly. Use a toothpick to swirl them together.
- Sprinkle chopped roasted peanuts on top, then drizzle with more melted chocolate. Place in the freezer until fully hardened, about 20-30 minutes.
- Remove from liners and enjoy!
Notes
- Mixing chocolate and peanut butter provides a fudgy texture to the chocolate. Omitting peanut butter will result in harder chocolate once frozen.
- Use square silicon molds for easy assembly and cleanup!