Ingredients
Scale
- 1 quart of vanilla ice cream (or your favorite flavor)
- 1/2 cup of Danish Creamery Butter
- 5 cups of crushed Corn Flakes
- 1 teaspoon of ground cinnamon
- 1 tablespoon of granulated sugar
- Salt to taste
- Optional toppings: chocolate sauce (whipped cream, Maraschino cherry)
Instructions
- Begin by lining a baking sheet with parchment paper and set it aside.
- Use an ice cream scooper to shape the ice cream into balls, placing them on the prepared baking sheet.
- Transfer the ice cream balls to the freezer for 15 minutes or until firm.
- Meanwhile, melt the Danish Creamery Butter in a skillet or pan over medium heat.
- Add the crushed Corn Flakes, ground cinnamon, sugar, and salt to the pan. Cook for 3-5 minutes, stirring constantly, until the cereal is well-coated and golden.
- Transfer the Corn Flake mixture to a shallow bowl and set it aside to cool.
- Roll the chilled ice cream balls in the cooled Corn Flake mixture, ensuring they are completely coated.
- Serve your Fried Ice Cream with chocolate syrup, whipped cream, and a Maraschino cherry, or your favorite toppings.