Fried Ice Cream

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Indulge in the joy of making this delicious Fried Ice Cream without the fuss of frying! Imagine creamy vanilla ice cream, chilled and rolled in a buttery coating of crushed Corn Flakes. Drizzle it with chocolate syrup and top it with whipped cream for an irresistible treat!

No need for a deep fryer here! Create this easy ice cream delight by rolling your favorite ice cream into buttery cereal, then add all your preferred toppings.

Fried Ice Cream

Prep Time 30 minutes
Cook Time 5 minutes
Course Dessert
Servings 8


  • 1 quart of vanilla ice cream or your favorite flavor
  • 1/2 cup of Danish Creamery Butter
  • 5 cups of crushed Corn Flakes
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of granulated sugar
  • Salt to taste
  • Optional toppings: chocolate sauce whipped cream, Maraschino cherry


  • Begin by lining a baking sheet with parchment paper and set it aside.
  • Use an ice cream scooper to shape the ice cream into balls, placing them on the prepared baking sheet.
  • Transfer the ice cream balls to the freezer for 15 minutes or until firm.
  • Meanwhile, melt the Danish Creamery Butter in a skillet or pan over medium heat.
  • Add the crushed Corn Flakes, ground cinnamon, sugar, and salt to the pan. Cook for 3-5 minutes, stirring constantly, until the cereal is well-coated and golden.
  • Transfer the Corn Flake mixture to a shallow bowl and set it aside to cool.
  • Roll the chilled ice cream balls in the cooled Corn Flake mixture, ensuring they are completely coated.
  • Serve your Fried Ice Cream with chocolate syrup, whipped cream, and a Maraschino cherry, or your favorite toppings.

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