Fried Ice Cream

Posted on

Fried Ice Cream

Prep Time 30 minutes
Cook Time 5 minutes
Course Dessert
Servings 8


  • 1 quart of vanilla ice cream or your favorite flavor
  • 1/2 cup of Danish Creamery Butter
  • 5 cups of crushed Corn Flakes
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of granulated sugar
  • Salt to taste
  • Optional toppings: chocolate sauce whipped cream, Maraschino cherry


  • Begin by lining a baking sheet with parchment paper and set it aside.
  • Use an ice cream scooper to shape the ice cream into balls, placing them on the prepared baking sheet.
  • Transfer the ice cream balls to the freezer for 15 minutes or until firm.
  • Meanwhile, melt the Danish Creamery Butter in a skillet or pan over medium heat.
  • Add the crushed Corn Flakes, ground cinnamon, sugar, and salt to the pan. Cook for 3-5 minutes, stirring constantly, until the cereal is well-coated and golden.
  • Transfer the Corn Flake mixture to a shallow bowl and set it aside to cool.
  • Roll the chilled ice cream balls in the cooled Corn Flake mixture, ensuring they are completely coated.
  • Serve your Fried Ice Cream with chocolate syrup, whipped cream, and a Maraschino cherry, or your favorite toppings.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating