French Toast with Caramel Sauce

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Indulge in the goodness of our Caramel French Toast – a delightful treat made with thick and rich brioche bread, topped with an irresistibly easy caramel sauce. This brunch sensation transforms into an equally amazing dessert, making it a versatile crowd-pleaser!

French Toast with Caramel Sauce

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Servings 8


  • 1 loaf of Brioche
  • 6 eggs
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of sea salt

Caramel Sauce:

  • 8 tablespoons of unsalted butter
  • 1 cup of dark or light brown sugar
  • 1 cup of heavy cream


  • In a bowl, whisk together eggs, milk, vanilla extract, and sea salt until everything is well mixed.
  • Slice the brioche into thick 1-inch pieces and arrange them in a 16-inch round skillet or baking dish. It’s totally fine if the bread slices overlap.
  • Pour the egg mixture over the bread and let it soak overnight in the refrigerator.
  • Preheat your oven to 350 degrees Fahrenheit.
  • In a small saucepan, combine butter, brown sugar, and heavy cream. Heat the mixture over medium-high heat until it starts to bubble, creating a luscious caramel sauce. Pour this heavenly concoction over the bread.
  • Bake for 40 minutes or until the bread becomes delightfully crisp, and the egg mixture sets perfectly.
  • For the finishing touch, dust your creation with powdered sugar or drizzle with maple syrup if you desire. Serve it warm and savor every delicious bite!

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