Ingredients
Scale
- 14-16 frozen dinner rolls (Rhodes brand)
- 1/3 cup extra virgin olive oil (plus extra for brushing)
- 1/4 cup za’atar seasoning
Instructions
- Start by placing 14-16 frozen dinner rolls in a generously buttered 13×9 baking dish, leaving about 1/2 inch of space between each roll.
- Give each frozen roll a light brush of olive oil. Cover with plastic wrap and let them rise for 4-6 hours.
- Preheat your oven to 350°F.
- Once the rolls have doubled in size, remove the plastic wrap.
- Mix 1/4 cup of za’atar seasoning with olive oil in a bowl, then drizzle this flavorful blend over the rolls.
- Using your fingertips, create indentations in the bread.
- Bake for 20-25 minutes or until the bread turns a delightful golden brown. Keep a close eye to avoid overbaking!
- Serve the focaccia warm and enjoy the deliciousness.
- Store any leftovers in an airtight container for 2-3 days. Easy, right?