Flourless Ranger Cookies

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These flourless ranger cookies are like a flavor explosion! They’re simple to make, incredibly rich, and packed with delightful textures that you’ll adore.

Get ready to fall in love with these easy flourless ranger cookies! Loaded with a mix of tasty ingredients, they’re bursting with flavor and crunch, making them perfect for any occasion.

Picture this: crunchy oats and Rice Krispies mingling with creamy peanut butter, chocolate chips, and shredded coconut. It’s a flavor party in every bite and the ultimate cookie for any gathering.

Flourless Ranger Cookies

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Course Dessert
Servings 16


  • 1/4 cup melted unsalted butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons maple syrup
  • 1 large egg
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups quick-cooking oats gluten-free if you prefer
  • 1/2 cup Rice Krispies
  • 1 teaspoon baking soda
  • 1/2 cup mini chocolate chips
  • 1/2 cup shredded coconut
  • Coarse sea salt to taste


  • Preheat your oven to 350ºF and grease a baking sheet with nonstick cooking spray.
  • Mix melted butter and brown sugar until smooth. Add maple syrup, egg, peanut butter, and vanilla, then mix well.
  • Stir in salt, quick-cooking oats, Rice Krispies, and baking soda until fully combined. Add chocolate chips and shredded coconut, mixing again.
  • Chill the dough for 20 minutes to firm up.
  • Scoop 1.5 tablespoons of dough, roll into balls, and place them on the baking sheet. Gently press to flatten slightly.
  • Bake at 350ºF for 11-14 minutes until the bottoms turn golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Sprinkle with coarse sea salt and let cool for at least 20 minutes to firm up.


  • Baking time may vary depending on altitude.
  • Use a 1-tablespoon cookie scoop for consistent sizes.

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