Fish Taco Bowls

Are you yearning for the delightful taste and crunch of fish tacos but also craving some greens? Look no further! This salad brings you all the goodness of a fish taco, packed with fresh veggies. Crispy fish pairs perfectly with a creamy, zesty slaw, and the addition of sweet mango and creamy avocado makes it a summer sensation.

Let’s dive into the details:

For the fish, we’re keeping it simple and light by pan-frying. A quick dip in milk, a coat of seasoned flour, and a sizzle in the pan is all it takes. Cod works wonders, but any firm white fish will do the trick.

Now, let’s talk about that slaw! Creamy with a zing of lime and jalapeño, it’s the perfect companion to your fish. Adjust the spice level by tweaking the jalapeño—it’s your call!

The toppings are where you can get creative. While avocado and mango bring a tropical vibe, feel free to toss in your favorites. Crushed tortilla chips or freshly fried tortilla strips? Absolutely!

Here’s what you’ll need:

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