Step 1: Prepare the Spicy Slaw by whisking together all the ingredients and refrigerate until ready to use.
Step 2: Mix up the Spicy Crema in a small bowl and chill until serving time.
Step 3: Combine the flour and spices in one bowl and the milk in another. Dip the fish in milk, then coat with the flour mixture and fry until golden brown.
Step 4: Divide romaine among bowls, top with slaw, fish, avocado, mango, cilantro, and a drizzle of crema. Serve with lime wedges for an extra zesty kick.
Get ready to savor the flavors of summer in every bite! Enjoy your fish taco salad adventure!