This oven-roasted Boursin salmon is the kind of recipe that looks fancy but secretly takes almost no effort. Rich, herb-packed Boursin melts into the salmon as it bakes, creating a creamy, flavorful topping that keeps the fish tender and juicy. It’s perfect for busy weeknights when you still want something impressive—or for dinner guests when you don’t feel like overachieving.

The garlic-and-herb cheese adds instant depth, while fresh lemon keeps everything bright and balanced. Bonus? Salmon is naturally loaded with protein and healthy fats, so this dish feels indulgent without going overboard. Pair it with roasted veggies, rice, or a simple salad and dinner is handled. IMO, this is peak low-effort elegance.