Looking for a delightful morning treat that’s as fun to make as it is tasty? Look no further than Eggs in a Boat! These little breakfast wonders combine crispy baguette, fluffy eggs, savory bacon, and gooey cheese for a brunch that’s simply irresistible.
Eggs in a Boat
- 2 mini baguettes
- 6 eggs
- beef bacon
- shredded mozzarella cheese
- chopped basil
- chopped parsley
- grated parmesan cheese
- red pepper flakes
- salt
- black pepper
For the garlic butter, you’ll need:
- 1/2 cup unsalted butter (melted)
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely minced garlic
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Preheat your oven to 400°F.
- In a small bowl, mix together the melted butter, parsley, garlic, parmesan cheese, salt, black pepper, and oregano.
- Cut three sections out of each baguette to create three wells.
- Brush the garlic butter inside and outside each baguette.
- Layer beef bacon and mozzarella cheese in each well, then crack an egg on top of each.
- Bake for 12 to 15 minutes until the egg whites are set.
- Finish off with salt, black pepper, chopped basil, parsley, more parmesan, and a sprinkle of red pepper flakes.
- Don’t pre-cook the bacon; it’ll cook perfectly in the oven.
- Larger eggs may need a few extra minutes to fully cook.
- Adjust the cooking time based on your preference for the yolk consistency.
