Ingredients
Scale
- 20 soft Medjool dates (pitted)
- 1/3 cup creamy peanut butter
- 1/2 cup raw peanuts
- 1 1/2 cups chocolate chips
- 1 teaspoon coconut oil
- A pinch of flaky salt
Instructions
- Start by preparing the dates: remove the pits, smash them down, and line them up on a parchment-lined baking sheet. Then, flatten them using the bottom of a drinking glass sprayed with oil.
- Next, drizzle peanut butter over the dates and sprinkle on the crushed peanuts.
- In a small bowl, melt the chocolate chips with coconut oil in the microwave, stirring in-between until smooth.
- Pour the melted chocolate over the date and peanut mixture, then chill in the fridge for an hour or freeze for 35 minutes until set.
- Once it’s set, sprinkle some flaky salt on top, break it apart, and enjoy! Store any leftovers in the fridge in an airtight container for up to a week.