Easy Blueberry Crisp

Posted on May 21, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Blueberry Crisp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: Dessert

Ingredients

Scale
  • 4 cups of blueberries
  • 1 tablespoon of lemon juice
  • Zest from 1/2 lemon
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of cornstarch
  • 3/4 cup of light brown sugar
  • 1 cup of all-purpose unbleached flour
  • 10 tablespoons of cold (unsalted butter)
  • 1 cup of old-fashioned rolled oats
  • 1/2 teaspoon of kosher salt


Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a baking dish, toss together the blueberries, lemon juice, lemon zest, granulated sugar, and cornstarch.
  3. In a large bowl, mix the flour, oats, brown sugar, and cold butter until you have a chunky crumble.
  4. Sprinkle the crumble evenly over the blueberry mixture.
  5. Bake for 30 minutes or until the oat topping is a gorgeous golden brown, and the blueberries are soft and slightly oozing.
  6. Serve it up warm with a generous scoop of ice cream!
  7. If you have any leftovers, store them in an airtight container in the fridge for up to three days.
  8. Enjoy the burst of blueberry goodness and crunchy crumble – the perfect way to sweeten up your Memorial Day weekend!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star