Easy Biscoff Tiramisu

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Check out this amazing Biscoff Tiramisu – it’s the easiest, no-bake dessert I’ve ever whipped up, and trust me, it tastes even better than it sounds! With just 6 simple ingredients and 10 minutes of effort, you’ll be indulging in layers of Biscoff mascarpone cream and coffee-soaked Biscoff cookies that are bound to steal the show at any dessert table.

Easy Biscoff Tiramisu

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8


**Biscoff Mascarpone Cream:**

  • 8 ounces of good-quality mascarpone cheese like Galbani or Belgioioso, kept chilled (226g)
  • ½ cup of Biscoff cookie butter 140g
  • 2 tablespoons of granulated sugar adjust to your taste
  • ½ teaspoon of vanilla extract optional
  • A pinch of salt optional
  • 2 cups of heavy whipping cream also chilled (480g)


  • 50-60 Biscoff cookies
  • 1 ½ cups of strong coffee or espresso


**Biscoff Mascarpone Cream:**

  • In a clean bowl, mix mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla until creamy. Be cautious not to overmix.
  • Add the cold heavy cream to the bowl and whisk on medium speed for 1-2 minutes until the mixture reaches stiff peaks.
  • Use a spatula to ensure a homogenous mixture by scraping the edges and bottom.


  • Briefly dip Biscoff cookies in coffee for 1-2 seconds, then arrange 2 layers at the bottom of your chosen serving dish or cups. Fill any gaps with cookie pieces.
  • Cover with a layer of Biscoff mascarpone cream, using half of the mixture, and spread evenly.
  • Repeat the process, adding another 2 layers of soaked Biscoff cookies and the remaining cream mixture. Optionally, reserve some cream for piping on top using a ½” French star tip.
  • Refrigerate overnight or for at least 4 hours until fully set.
  • Decorate with crushed Biscoff cookies and drizzles of warmed-up cookie butter. Serve and savor!


For an extra Tiramisu touch, dust some cocoa powder over the top at the end. Enjoy your delightful, foolproof Biscoff Tiramisu!

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