Easy Bakery-Style Pumpkin Streusel Chocolate Chip Loaf

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Indulge in the cozy flavors of fall with a delightful pumpkin loaf that’s both gluten-free and vegan-friendly! This Easy Bakery-Style Pumpkin Streusel Chocolate Chip Loaf is a pumpkin lover’s dream come true, boasting creamy pumpkin, sweet chocolate chips, a crispy streusel topping, and a luscious pumpkin icing. Trust me, once you try it, you’ll be hooked!

Hey there, pumpkin enthusiasts! It’s that magical time of year again – pumpkin season! There’s something truly enchanting about the crisp air, colorful leaves, and of course, all things pumpkin-flavored. 🎃

Now, let me tell you about this incredible pumpkin loaf. Brace yourself, because it’s a real crowd-pleaser. Loaded with creamy pumpkin, decadent chocolate chips, a crunchy streusel topping, and a heavenly pumpkin icing, this loaf disappeared in record time at my house. The best part? It’s naturally gluten-free and can easily be made vegan-friendly, making it perfect for all your fall gatherings and Halloween parties!

Ready to dive into this pumpkin paradise? Here’s what you’ll need:

Easy Bakery-Style Pumpkin Streusel Chocolate Chip Loaf

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 6


  • 1 3/4 cups blanched almond flour
  • 1/4 cup tapioca flour or arrowroot flour
  • 1 1/2 tablespoons pumpkin pie spice either store-bought or homemade
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin purée
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 eggs or flax eggs for a vegan option
  • 1/2 cup mini chocolate chips

For the Streusel Topping:

  • 1/2 cup blanched almond flour
  • 1/2 cup coconut sugar
  • 3 tablespoons coconut oil not melted
  • 1/2 cup mini chocolate chips

For the Pumpkin Icing (Optional):

  • 3/4 cup powdered sugar
  • 1 tablespoon pumpkin spice
  • 3 tablespoons water


  • Let’s get baking! Start by preheating your oven to 350°F and greasing a 9×5 loaf pan. Line it with parchment paper and set it aside.
  • In a large bowl, combine all the dry ingredients. In another bowl, mix together the wet ingredients until just combined. Pour the wet mixture into the dry ingredients and stir until a batter forms. Fold in the mini chocolate chips.
  • Transfer the batter to the prepared loaf pan and smooth it out with a spatula. Now, let’s make that irresistible streusel topping! Mix all the streusel ingredients in a small bowl until crumbly, then sprinkle it evenly over the loaf batter.
  • Pop the loaf in the oven and bake for 48-50 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done, let it cool completely.
  • If you’re adding the icing (and trust me, you’ll want to), whisk together all the icing ingredients until smooth and thick. Drizzle it over the cooled loaf and let it set.
  • Now, slice, serve, and savor every pumpkin-spiced bite! Any leftovers can be stored in the fridge for up to a week. Enjoy the taste of fall with every scrumptious slice! 🍁

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