Get ready to dive into the joy of holiday mornings with my favorite Nutella Dutch Baby Pancake! This delightful dish is a breeze to whip up, needing just a handful of ingredients that you likely already have. The best part? It’s ready in under 30 minutes, making it perfect for those busy mornings.
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Dutch Baby Pancake With Nutella
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Breakfast
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 cups whole milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 10 tablespoons unsalted butter (melted, cooled, and divided)
TO SERVE:
- 1 cup of fresh strawberries (hulled and sliced)
- 1/4 cup Nutella
Instructions
- Preheat your oven to 425°F. While it warms up, place a baking dish inside.
- In a large bowl or blender, combine the flour, milk, eggs, sugar, vanilla extract, and 8 tablespoons of melted butter. Mix until it’s wonderfully smooth. Let the batter rest in the fridge for 30 minutes.
- Once your oven is ready, take out the hot baking dish and give it a quick spray with non-stick spray. Add the remaining two tablespoons of melted butter, swirling it to coat the dish’s base.
- Pour in the batter and bake for 25 minutes, or until the pancake’s top turns a beautiful golden brown.
- Now, the grand finale! Drizzle Nutella over the Nutella Dutch Baby Pancake and garnish with fresh, sliced strawberries.
