Ingredients
Scale
- 1 16 oz. Container of Strawberries
- 1 Bottle of Prosecco
- 4 Ounces of Vodka (optional, but recommended)
- Monk Fruit Sweetener or Granulated Sugar
Instructions
- Rinse your strawberries thoroughly and place them in a bowl.
- Pour the Prosecco and vodka over the strawberries, ensuring they’re fully coated.
- Cover the bowl and refrigerate for at least four hours, or overnight, to let the alcohol infuse into the strawberries.
- Once the strawberries are ready, drain the liquid (which you can enjoy separately!).
- Toss the strawberries with monk fruit sweetener or sugar until they’re well coated. Alternatively, you can roll each strawberry in sugar for a cleaner coat.
- Serve and savor the sweetness! Any leftovers can be stored in the fridge in an airtight container for up to a week.