Double Chocolate Zucchini Bread

Posted on

Double Chocolate Zucchini Bread

Prep Time 20 minutes
Cook Time 1 hour
Course Dessert

Ingredients
  

  • – 1 1/4 cups all-purpose flour
  • – 1/2 cup cocoa powder
  • – 1 teaspoon baking soda
  • – 3/4 teaspoon Diamond kosher salt use 1/2 teaspoon if using Morton salt
  • – 2 eggs
  • – 1/2 cup vegetable oil
  • – 1/4 cup water
  • – 1 cup granulated sugar
  • – 1 teaspoon vanilla extract
  • – 2 cups grated zucchini about 12 oz
  • – 1 cup mini chocolate chips
  • – 1/2 cup regular-sized chocolate chips for topping optional

Instructions
 

  • Preheat your oven to 350°F.
  • Grate 2 cups of zucchini and set aside.
  • Prepare a 9×5” glass loaf pan by spraying with Pam and lining with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
  • In a large bowl, whisk the eggs, oil, water, sugar, and vanilla until smooth. Add in the dry ingredients and mix until just combined.
  • Mix in the grated zucchini, then fold in the mini chocolate chips.
  • Pour the batter into the prepared loaf pan and spread it into an even layer. If using, sprinkle more chocolate chips on top.
  • Bake for about 1 hour or until a toothpick comes out mostly clean.
  • Let it cool for around 15 minutes before slicing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating