Death by Chocolate Brownies

Posted on April 4, 2025

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Death by Chocolate Brownies

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  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale

**For the Brownies:**

  • 2 eggs (or flax eggs)
  • 1/2 cup coconut sugar
  • 1 cup tahini (or nut butter)
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 cup oat milk (or non-dairy milk)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

**For the Frosting:**

  • 1/3 cup tahini (or nut butter)
  • 1/3 cup cocoa powder
  • 3 tablespoons oat milk (or non-dairy milk)
  • 3 tablespoons maple syrup

**For the Toppings:**

  • 1/2 cup rainbow sprinkles


Instructions

  1. Preheat your oven to 350°F.
  2. Line an 8×8 baking dish with parchment paper.
  3. In a large bowl, mix together all the brownie ingredients until well combined.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 19-22 minutes or until a toothpick inserted into the center comes out clean.
  6. While the brownies are baking, prepare the frosting by mixing all the frosting ingredients until smooth.
  7. Once the brownies have cooled completely, spread the frosting evenly over the top.
  8. Sprinkle with rainbow sprinkles for an extra pop of color.
  9. Slice, serve, and enjoy every decadent bite!

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