Date & Apricot Overnight Oats
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 3 cups unsweetened almond milk (or your choice of milk)
- 8 pitted and chopped Medjool dates
- 1 teaspoon cinnamon
- 1/4 cup chopped dried apricots
- 1/4 cup coconut flakes
- 2 tablespoons chia seeds
- Pinch of salt
Instructions
- In a large mixing bowl, combine oats, dates, cinnamon, apricots, chia seeds, coconut flakes, salt, and milk.
- Stir until all the ingredients are well mixed.
- Portion the mixture into five 4 oz mason jars.
- Refrigerate for at least two hours, preferably overnight.
- Serve with toasted walnuts and an extra sprinkle of coconut flakes.
