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Date & Apricot Overnight Oats
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Servings
5
Ingredients
2
cups
old fashioned rolled oats
3
cups
unsweetened almond milk
or your choice of milk
8
pitted and chopped Medjool dates
1
teaspoon
cinnamon
1/4
cup
chopped dried apricots
1/4
cup
coconut flakes
2
tablespoons
chia seeds
Pinch
of salt
Instructions
In a large mixing bowl, combine oats, dates, cinnamon, apricots, chia seeds, coconut flakes, salt, and milk.
Stir until all the ingredients are well mixed.
Portion the mixture into five 4 oz mason jars.
Refrigerate for at least two hours, preferably overnight.
Serve with toasted walnuts and an extra sprinkle of coconut flakes.