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Date & Apricot Overnight Oats

Course Breakfast
Prep Time 15 minutes
Total Time 15 minutes
Servings 5

Ingredients

  • 2 cups old fashioned rolled oats
  • 3 cups unsweetened almond milk or your choice of milk
  • 8 pitted and chopped Medjool dates
  • 1 teaspoon cinnamon
  • 1/4 cup chopped dried apricots
  • 1/4 cup coconut flakes
  • 2 tablespoons chia seeds
  • Pinch of salt

Instructions

  • In a large mixing bowl, combine oats, dates, cinnamon, apricots, chia seeds, coconut flakes, salt, and milk.
  • Stir until all the ingredients are well mixed.
  • Portion the mixture into five 4 oz mason jars.
  • Refrigerate for at least two hours, preferably overnight.
  • Serve with toasted walnuts and an extra sprinkle of coconut flakes.