Ingredients
Scale
- 1 cup dairy-free heavy cream
- 1/2 cup oat milk
- 1/4 cup coconut condensed milk
- 1/4 cup canned pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Blend all ingredients until smooth and creamy. If it’s too thick, add a splash more oat milk.
- Fill a glass with ice and cold brew, leaving about an inch of space at the top.
- Add the pumpkin cold foam on top, sprinkle with cinnamon, and enjoy!
- Store any leftovers in an airtight container in the fridge for up to 1 week.
Notes
- Blending ensures all ingredients are fully incorporated for the best texture.
- If you don’t have a blender, you can use a whisk or shake in a sealed mason jar.
- Adjust the thickness by adding more oat milk if needed.