Dairy Free Pumpkin Cold Foam

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Introducing Dairy Free Pumpkin Cold Foam, a vegan twist on Starbucks’ pumpkin cream cold brew. With just a handful of ingredients, you can whip this up in minutes, and it’ll stay fresh all week long!

Why You’ll Love This Recipe:

  • It’s a dairy-free, vegan, and plant-based alternative to Starbucks’ pumpkin cream cold foam.
  • Save time and money by making it at home.
  • Enjoy creamy cold foam for your morning lattes all week.
  • It’s a fun way to jazz up your coffee routine.

Tips And Tricks:

  • For the creamiest texture, blend the ingredients together in a blender.
  • Don’t have a blender? No worries! You can whisk the ingredients together by hand or shake them in a sealed mason jar for about a minute.
  • If your mixture seems too thick, just add a splash more oat milk to thin it out.

Frequently Asked Questions:

  • Can I use almond milk, cashew milk, or coconut milk instead of oat milk? Yes, you can! However, oat milk tends to yield the best texture.
  • Don’t have a blender? You can still mix everything by hand using a whisk or a sealed mason jar.
  • Do I need an electric milk frother? No, once the ingredients are blended, you can simply pour the foam on top.

Dairy Free Pumpkin Cold Foam

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Drinks


  • 1 cup dairy-free heavy cream
  • 1/2 cup oat milk
  • 1/4 cup coconut condensed milk
  • 1/4 cup canned pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract


  • Blend all ingredients until smooth and creamy. If it’s too thick, add a splash more oat milk.
  • Fill a glass with ice and cold brew, leaving about an inch of space at the top.
  • Add the pumpkin cold foam on top, sprinkle with cinnamon, and enjoy!
  • Store any leftovers in an airtight container in the fridge for up to 1 week.


  • Blending ensures all ingredients are fully incorporated for the best texture.
  • If you don’t have a blender, you can use a whisk or shake in a sealed mason jar.
  • Adjust the thickness by adding more oat milk if needed.

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