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Dairy Free Pumpkin Cold Foam

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Drinks
Servings 2 CUPS OF COLD FOAM

Ingredients
  

  • 1 cup dairy-free heavy cream
  • 1/2 cup oat milk
  • 1/4 cup coconut condensed milk
  • 1/4 cup canned pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions
 

  • Blend all ingredients until smooth and creamy. If it's too thick, add a splash more oat milk.
  • Fill a glass with ice and cold brew, leaving about an inch of space at the top.
  • Add the pumpkin cold foam on top, sprinkle with cinnamon, and enjoy!
  • Store any leftovers in an airtight container in the fridge for up to 1 week.

Notes

  • Blending ensures all ingredients are fully incorporated for the best texture.
  • If you don’t have a blender, you can use a whisk or shake in a sealed mason jar.
  • Adjust the thickness by adding more oat milk if needed.