Dairy Free Klondike Bars

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Introducing your new favorite treat—Dairy Free Klondike Bars! These delightful ice cream bars boast a coconut cream base, a tempting dollop of caramel nestled in the center, all encased in a luscious dairy-free chocolate shell. A must-have no-bake indulgence for the summer!

Why You’ll Love This Recipe:

  • Dairy Free Klondike Bars require just a handful of simple ingredients.
  • Simply blend all ingredients, pour into molds, and freeze—easy as that!
  • The coconut cream base lends natural sweetness and delightful flavor to the ice cream.
  • A delightful surprise awaits with a gooey dollop of caramel at the center.
  • Perfect for keeping in the freezer all summer long!
  • This recipe is vegan, dairy-free, gluten-free, and grain-free.

Tips And Tricks:

  • Use a blender to ensure thorough mixing of all ingredients.
  • For that classic Klondike bar shape, opt for silicon molds—readily available on Amazon.
  • Add a dollop of caramel for a delightful surprise; alternatively, try chocolate syrup or nutella!
  • Work quickly when dipping the bars in melted chocolate to prevent melting; keep one tray frozen while working with the other.
  • After dipping, place the bars on parchment paper-lined baking sheets.
  • For an extra flavor dimension, sprinkle with flakey sea salt.

Frequently Asked Questions:

  • Can I use milk instead of coconut cream? Stick to canned coconut cream for that creamy ice cream texture.
  • Can I use milk chocolate instead of dark chocolate? Absolutely! Just note that it won’t be dairy-free anymore.
  • Where can I find silicon molds? You can easily purchase them on Amazon.

Dairy Free Klondike Bars

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert


  • 1 can 13.5 oz of solid coconut cream (discard liquid)
  • 1/2 cup almond butter cashew butter, or peanut butter
  • 1/4 cup coconut sugar
  • 12 tbsp caramel
  • 2 cups melted dark chocolate


  • In a blender, blend solid coconut cream, almond butter, and coconut sugar until smooth.
  • Place silicon molds on a baking sheet and fill each cavity with the mixture, leaving some space at the top.
  • Add 1 tbsp of caramel to the center of each filled cavity.
  • Freeze until firm, about 4-6 hours.
  • Dip each frozen bar in melted chocolate and return to the baking sheet.
  • Freeze for an additional 30 minutes before serving. Sprinkle with flakey sea salt if desired.


  • Utilize a blender for thorough mixing.
  • Opt for silicon molds for that perfect Klondike bar shape.
  • Experiment with different fillings like caramel, chocolate syrup, or nutella.
  • Work quickly when dipping bars to prevent melting.
  • After dipping, place bars on parchment paper.
  • Enhance flavor with a sprinkle of flakey sea salt.

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