Go Back
Print

Dairy Free Klondike Bars

Course Dessert
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 KLONDIKE BARS

Ingredients

  • 1 can 13.5 oz of solid coconut cream (discard liquid)
  • 1/2 cup almond butter cashew butter, or peanut butter
  • 1/4 cup coconut sugar
  • 12 tbsp caramel
  • 2 cups melted dark chocolate

Instructions

  • In a blender, blend solid coconut cream, almond butter, and coconut sugar until smooth.
  • Place silicon molds on a baking sheet and fill each cavity with the mixture, leaving some space at the top.
  • Add 1 tbsp of caramel to the center of each filled cavity.
  • Freeze until firm, about 4-6 hours.
  • Dip each frozen bar in melted chocolate and return to the baking sheet.
  • Freeze for an additional 30 minutes before serving. Sprinkle with flakey sea salt if desired.

Notes

  • Utilize a blender for thorough mixing.
  • Opt for silicon molds for that perfect Klondike bar shape.
  • Experiment with different fillings like caramel, chocolate syrup, or nutella.
  • Work quickly when dipping bars to prevent melting.
  • After dipping, place bars on parchment paper.
  • Enhance flavor with a sprinkle of flakey sea salt.