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Dairy Free Klondike Bars
Print Recipe
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Dessert
Servings
12
KLONDIKE BARS
Ingredients
1
can
13.5 oz of solid coconut cream (discard liquid)
1/2
cup
almond butter
cashew butter, or peanut butter
1/4
cup
coconut sugar
12
tbsp
caramel
2
cups
melted dark chocolate
Instructions
In a blender, blend solid coconut cream, almond butter, and coconut sugar until smooth.
Place silicon molds on a baking sheet and fill each cavity with the mixture, leaving some space at the top.
Add 1 tbsp of caramel to the center of each filled cavity.
Freeze until firm, about 4-6 hours.
Dip each frozen bar in melted chocolate and return to the baking sheet.
Freeze for an additional 30 minutes before serving. Sprinkle with flakey sea salt if desired.
Notes
Utilize a blender for thorough mixing.
Opt for silicon molds for that perfect Klondike bar shape.
Experiment with different fillings like caramel, chocolate syrup, or nutella.
Work quickly when dipping bars to prevent melting.
After dipping, place bars on parchment paper.
Enhance flavor with a sprinkle of flakey sea salt.