Looking for the perfect sauce to jazz up your meals? Look no further than Tzatziki! Pronounced “zat” “zee” “kee”, this creamy yogurt dip is a must-have for any savory dish. It’s super easy to make and oh-so-delicious!
Cucumber Yogurt Tzatziki
- 1 cup of plain full-fat yogurt
- 1 small cucumber (finely chopped)
- 1 tablespoon of parsley (finely chopped)
- 1 teaspoon of dried mint
- 1/2 teaspoon of black pepper
- 2 teaspoons of minced garlic
- 1 teaspoon of dried basil
- 1/4 to 1/2 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 2 tablespoons of extra virgin olive oil
- In a bowl, combine the yogurt, chopped cucumber, parsley, dried mint, black pepper, minced garlic, basil, salt, lemon juice, lemon zest, and olive oil.
- Mix everything together until you have a smooth, creamy consistency.
- Give it a taste and adjust any seasonings to your liking.
- Serve and enjoy with rice, wraps, or any dish that could use a flavorful kick!
