Preheat your oven to 400 degrees F.
In a food processor, toss in 2 large chicken breasts, the cooked potato, red onion, and roasted red pepper. Sprinkle in salt, pepper, paprika, oregano, and cornstarch. Top it off with parsley.
Pulse everything in the food processor until it’s all mixed up.
Take the chicken mixture out and shape it into bite-sized nuggets, using about a heaping tablespoon for each.
Spread the panko bread crumbs on a plate.
Roll the raw chicken nuggets in the panko bread crumbs and place them on a baking sheet.
Pop these little wonders into the oven and bake for 20-25 minutes, or until they’re golden brown and the chicken is cooked through!
Serve them up with ketchup or your favorite dipping sauces. Enjoy!