Introducing Creme Brulee Heart Donuts, the ultimate fusion of two beloved desserts! If you’re a fan of creme brulee or donuts, get ready to fall in love with these delightful treats. These heart-shaped donuts combine the fluffy texture of yeast donuts with the creamy richness of creme brulee custard, all topped with a crackly sugar glaze. Whether you’re looking to impress your Valentine or simply indulge in some edible art, these donuts are sure to steal the show!
Creme Brûlée Heart Donuts
Ingredients
**Donut Dough:**
- 3 2/3 cups all-purpose flour
- 1 1/4 cups whole milk warmed
- 1 1/2 teaspoons instant yeast
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 large egg at room temperature
- 6 tablespoons unsalted butter softened
- Vegetable oil for frying
**Custard Filling:**
- 1 2/3 cups whole milk
- 2 teaspoons vanilla extract
- 1 vanilla bean seeds scraped
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/2 cup sugar
- 4 egg yolks
- 2 tablespoons unsalted butter
**Brulee:**
- 1 cup granulated sugar
- 1/4 cup water
Instructions
**Make the Custard:**
- In a mixing bowl, whisk together cornstarch, sugar, and salt. Add egg yolks and beat until light in color.
- In a pot over medium heat, combine milk, vanilla extract, and scraped vanilla bean. Heat until edges start to bubble.
- Slowly add warm milk to the egg mixture, whisking constantly to prevent curdling.
- Return mixture to the pot and cook over medium-low heat until thickened. Remove from heat, stir in butter, and chill in the fridge.
**Make the Dough, Fry, and Fill:**
- In a large mixing bowl, combine warm milk, yeast, sugar, salt, and egg. Mix until smooth.
- Add softened butter and flour, knead until dough forms. Let rise for 1 hour 30 minutes to 2 hours.
- Roll out dough and cut heart-shaped donuts. Let rise for 30 minutes.
- Fry donuts in heated oil until golden brown. Drain on paper towels.
- Fill a piping bag with chilled custard. Make a hole in each donut and pipe in custard.
**Brulee:**
- In a pan over medium heat, boil sugar and water until golden brown.
- Dip one side of each filled donut in the caramelized sugar. Let excess drip off and set on a wire rack.
- Enjoy your freshly made Creme Brulee Heart Donuts!