Cozy One-Pot Lasagna Soup

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Cozy One-Pot Lasagna Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Servings 6


  • 3/4 cup Ricotta Cheese
  • 1/2 cup freshly grated Parmesan Cheese
  • 1/4 cup grated Mozzarella Cheese
  • 2 tablespoons Olive Oil
  • 1 pound Lean Ground Beef Chicken, or Turkey
  • 1/2 pound Ground Italian Sausage casing removed
  • 1 medium Yellow Onion diced
  • 5-6 cloves Garlic minced
  • 1/2 cup Fresh Basil chopped
  • 2 tablespoons Italian Seasoning
  • 1 teaspoon Crushed Red Pepper Flakes
  • 1/4 cup Tomato Paste
  • 1 28- ounce can Crushed Tomatoes
  • 1 32- ounce box or 4 cups Broth of Choice such as chicken broth
  • 8 ounces Lasagna Sheets broken into pieces


  • Start by preparing the cheese mixture. Combine the ricotta, parmesan, and mozzarella cheeses in a small bowl, along with a pinch of salt and pepper. Set aside.
  • Heat olive oil in a large pot over medium heat. Add the ground meat and sausage, and cook until browned.
  • Add diced onion, minced garlic, basil, Italian seasoning, and crushed red pepper flakes to the pot. Cook for a few minutes until the onions soften.
  • Stir in tomato paste, crushed tomatoes, and chicken broth. Add broken lasagna sheets, ensuring they’re fully submerged in the liquid.
  • Bring the soup to a gentle boil, then cover and reduce heat to low. Let it simmer for 20 minutes, until the lasagna noodles are cooked through.
  • Once done, top each serving with a dollop of the cheese mixture. Serve hot and enjoy! Store any leftovers in the fridge for up to a week.

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