Get ready for a cheesy delight with our Cottage Cheese Queso! It’s a unique twist on the classic queso dip, but with a creamy, protein-packed goodness that’s both yummy and healthy. And guess what? It’s ready in just 7 minutes, perfect for your next gathering or a quick solo snack.
Hey there, cheese enthusiasts! Today, we’re unveiling a delicious surprise: our very own “Cottage Cheese Queso.” Yes, you heard it right! We’re using cottage cheese to whip up a smooth, flavorful queso right in your microwave.
Cottage cheese often flies under the radar, but it’s a superstar ingredient packed with protein, calcium, and essential nutrients. It’s a healthier choice compared to many other cheeses out there.
But fear not! We’re not compromising on taste here. Blended cottage cheese gives our queso that velvety texture that we all love.
Cottage Cheese Queso
Ingredients
- 16 oz. full-fat cottage cheese
- 4 oz. shredded cheddar cheese about 1 cup
- 1 teaspoon taco seasoning
- 1/2 cup pico de gallo
Instructions
- Blend the cottage cheese in a blender or food processor until smooth.
- Transfer the smooth cottage cheese into a microwave-safe bowl. Add the shredded cheddar cheese and taco seasoning.
- Microwave for 1 minute, stir, then microwave in 30-second intervals until smooth and creamy.
- Top with pico de gallo and serve with tortilla chips.
Notes
- You can use Monterey jack or pepper jack instead of cheddar cheese.
- For a single serving, blend the entire container of cottage cheese. Use 1/2 cup of cottage cheese, 1/4 teaspoon taco seasoning, and 1 oz. shredded cheese.
- Microwave in shorter intervals to prevent the cheese from becoming too thick, and remember to stir in between.
- We even tried microwaving the dip right in the cottage cheese container, and it worked like a charm!