Copycat Starbucks Pumpkin Cream Latte
Ingredients
- 1 cup Dairy-Free Half & Half or regular half & half if you prefer
- 1/3 cup Pumpkin Puree
- 1/2 teaspoon Pumpkin Pie Spice or make your own!
- 1 teaspoon Vanilla Extract
- 1/4 cup Maple Syrup
- Cold brew coffee or 2 espresso shots
Instructions
- In a high-speed blender, combine all the ingredients except for the coffee.
- Blend until everything is smooth and creamy, forming a syrup.
- Transfer the syrup to a glass jar and store it in the fridge for up to one week.
- When you’re ready to enjoy your drink, fill a glass with cold brew and ice, then pour in as much of the pumpkin cream syrup as you like.
- Serve immediately and savor every sip!