Copycat Starbucks Pumpkin Cream Latte
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 5 1x
- Category: Drinks
Ingredients
Scale
- 1 cup Dairy-Free Half & Half (or regular half & half if you prefer)
- 1/3 cup Pumpkin Puree
- 1/2 teaspoon Pumpkin Pie Spice (or make your own!)
- 1 teaspoon Vanilla Extract
- 1/4 cup Maple Syrup
- Cold brew coffee or 2 espresso shots
Instructions
- In a high-speed blender, combine all the ingredients except for the coffee.
- Blend until everything is smooth and creamy, forming a syrup.
- Transfer the syrup to a glass jar and store it in the fridge for up to one week.
- When you’re ready to enjoy your drink, fill a glass with cold brew and ice, then pour in as much of the pumpkin cream syrup as you like.
- Serve immediately and savor every sip!
