Ingredients
Scale
- 1 cup Dairy-Free Half & Half (or regular half & half if you prefer)
- 1/3 cup Pumpkin Puree
- 1/2 teaspoon Pumpkin Pie Spice (Don’t worry, making your own is super easy!)
- 1 teaspoon Vanilla Extract
- 1/4 cup Maple Syrup
- Cold Brew Coffee
Instructions
- Grab your high-speed blender and toss in all your ingredients except for the coffee.
- Blend until everything is smooth and creamy, creating a delicious pumpkin cream syrup.
- Pour your syrup into a glass jar and pop it in the fridge—it’ll stay good for up to a week.
- When you’re ready to indulge, fill a glass with cold brew and ice, then drizzle as much of that heavenly pumpkin cream syrup as your heart desires.
- Stir it up, sip away, and revel in the fact that you just made your own Starbucks-worthy drink right at home. Enjoy every moment!