Copycat Starbucks Pumpkin Cream Cold Brew

Posted on April 2, 2025

Pin

Are you a die-hard Starbucks fan, especially when it comes to their seasonal delights? Well, get excited because I’ve got a recipe that’ll bring that Starbucks magic right to your kitchen! Say hello to my Copycat Starbucks Pumpkin Cream Cold Brew—it’s a game-changer. Not only does it taste amazing, but it’s also a healthier alternative to the original, and it won’t break the bank! Oh, and did I mention it’s dairy-free, refined sugar-free, and vegan-friendly? Yep, you can thank me later!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Starbucks Pumpkin Cream Cold Brew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 5 1x
  • Category: Drinks

Ingredients

Scale
  • 1 cup Dairy-Free Half & Half (or regular half & half if you prefer)
  • 1/3 cup Pumpkin Puree
  • 1/2 teaspoon Pumpkin Pie Spice (Don’t worry, making your own is super easy!)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Maple Syrup
  • Cold Brew Coffee


Instructions

  1. Grab your high-speed blender and toss in all your ingredients except for the coffee.
  2. Blend until everything is smooth and creamy, creating a delicious pumpkin cream syrup.
  3. Pour your syrup into a glass jar and pop it in the fridge—it’ll stay good for up to a week.
  4. When you’re ready to indulge, fill a glass with cold brew and ice, then drizzle as much of that heavenly pumpkin cream syrup as your heart desires.
  5. Stir it up, sip away, and revel in the fact that you just made your own Starbucks-worthy drink right at home. Enjoy every moment!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star